Weekly Specials

June 23rd through June 29th

Pan Seared Scallops

Served over Mint Pea Puree

$14.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Stuffed Portobello Cap

Stuffed with Broccoli Rabe, Sausage and Roasted Peppers topped with Fresh Mozzarella and finished with Balsamic Reduction.

$12.00

Fresh Made Fettuccine

Served with Sea Scallops and Mussels in a Spicy Tomato and Spinach Broth.

$29.00

Spice Rubbed NY Strip

Served with New Potatoes and Sauteed Portobello Mushrooms.

$30.00

Granny Smith Stuffed Pork Chop

Served with Mashed Potatoes and Pan Gravy.

$22.00

Grilled Milk Fed Veal Chop

Served over Mashed Potatoes with Veal Au Jus.

$33.00

Pan Seared Tilefish with Fresh Herbs

Served with Potato Croquette and Veggies.

$29.00