Weekly Specials

August 10th – August 16th

Prosciutto Wrapped Sea Scallops on Rosemary Skewers

$14.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Oysters Rockerfeller

Fresh Oysters stuffed with Spinach, Gruyeye Cheese and Bacon.

$15.00

Homemade Fettuccine Pescatore

Jumbo Shrimp, Calamari and PEI Mussels sauteed in a Marinara Sauce with Baby Spinach.

$29.00

28oz. Grilled Porterhouse Steak

Served with Mashed Potatoes & Vegetables.

$35.00

Lobster Thermidor

Served with Rice Pilaf.

$31.00

Roasted Porchetta

Served with Mashed Potatoes & Pan Gravy.

$23.00