Weekly Specials

February 16th through February 22nd

Stuffed Artichoke

Topped with Caramelized Onions and Garlic Aioli.

$12.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Seared Sea Scallops

Served over Spinach.

$14.00

Homemade Lobster Ravioli

Served in an Asparagus, Sun Dried Tomato Brandy Cream.

$27.00

Crabmeat Stuffed Sole

Served over Baby Spinach with Shrimp Cream.

$35.00

Beef Wellington

Seared Filet Mignon wrapped in a layer of Mushroom Pate then Prosciutto and finally in Crispy Puff Pastry. Finished with Peppercorn Cream.

$35.00