Weekly Specials

August 10th – August 16th

Prosciutto Wrapped Sea Scallops on Rosemary Skewers


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Oysters Rockerfeller

Fresh Oysters stuffed with Spinach, Gruyeye Cheese and Bacon.


Homemade Fettuccine Pescatore

Jumbo Shrimp, Calamari and PEI Mussels sauteed in a Marinara Sauce with Baby Spinach.


28oz. Grilled Porterhouse Steak

Served with Mashed Potatoes & Vegetables.


Lobster Thermidor

Served with Rice Pilaf.


Roasted Porchetta

Served with Mashed Potatoes & Pan Gravy.