Weekly Specials

December 7th – December 13th

Crabmeat Stuffed Mushrooms

Served with Brandy Cream Sauce.

$14.00

Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.

$25.00

Homemade Fettuccine with Jumbo Sea Scallops & PEI Mussels in a Saffron Cream

$30.00

Crabmeat Stuffed Sole

Served over Spinach with Buerre Blanc.

$33.00

35 Day Dry Aged Porterhouse (30-33oz)

Served with Mashed Potato & Beer Battered Onion Rings.

$60.00

Grass Fed Angus Skirt Steak

Served with Mashed Potatoes and Chimichurri.

$30.00