Weekly Specials

April 13th – April 19th

Grilled Vegetable Napoleon

Eggplant, Zucchini, Portobello Mushrooms, and Roasted Red Peppers layered with Goat Cheese and drizzled with Balsamic Reduction.

$12.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Prince Edward Island Mussels with Basil and Beer

$12.00

Risotto Nero

Black Cuttlefish Ink Risotto served with Calamari, Mussels, Clams, and Shrimp.

$33.00

B&B Filet Mignon

Blackened Spiced Filet Mignon served with Mashed Potatoes and Vegetables topped with Gorgonzola Cream.

$35.00

Pan Seared Chilean Seabass

Served over Lentils with Tomato Chutney.

$30.00

Pork Chop Gianborta

Caramelized Onions, Roasted Potatoes, and Cherry Peppers.

$22.00