Weekly Specials

April 5th – April 11th

Stuffed Artichoke

Topped with caramelized Onions & Garlic Aioli.


Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.


Hot Antipasto

Fried Calamari, Eggplant Rolletini & Clams Casino.


Homemade Lobster Ravioli

Served in a Fresh Tomato Arrabbiata Sauce with PEI Mussels.


Parmesan Encrusted Chicken

Served over Homemade Fettuccine Alfredo.


Wild Caught Swordfish al Salmoriglio

Simple but tasty Traditional Sicilian Sauce made with Fresh Lemon Juice, EVOO, Garlic & Fresh Oregano.


45 Day Dry Aged Cowboy Style Ribeye

Served with Mashed Potatoes & Beer Battered Onion Rings.


Beef Wellington

Puff Pastry wrapped Medium Rare Filet Mignon in Prosciutto, Mushroom Pate and finished in Peppercorn Cream.