Weekly Specials

October 13th through October 19th

Sea Scallops

Wrapped in Prosciutto on Fresh Rosemary Skewers.

$14.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Slow Braised Sicilian Eggplant

Stuffed with Fresh Mint, Garlic and Parmigiano.

$11.00

Pumpkin and Apple Risotto

Topped with Seared Sea Scallops $30

$22.00

Braised Boneless Chicken Cacciatore

Served over Homemade Pappardelle.

$21.00

Grass Fed Angus Skirt Steak

Served with Homemade Chimichurri and Mashed Potatoes.

$30.00

45 Day Dry Aged Cowboy Ribeye

Served with Mashed Potatoes and Beer Battered Onion Rings.

$49.00

Zuppa Di Pesce

Jumbo Shrimp, Mussels, Clams, Calamari and the Catch of the Day served over a bed of Linguine in a Tomato Sauce.

$35.00