Weekly Specials

June 28th to July 3rd

Stuffed Artichoke

Served with Caramelized Onions & Roasted Garlic Aioli


Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.


Fresh Fettuccine with Maine Lobster

Served in our creamy Brandy Cream Sauce


Pan Seared Branzino Filet

Over a bed of Lentils with Tomato Chutney


Certified Angus Skirt Steak

Served with Mashed Potatoes and Homemade Chimichurri


Double Cut Pork Chop Gianborta

Served with Roasted Potatoes, Caramelized Onions & Cherry Peppers


Veal Chop Milanese

served with Arugula Salad