Weekly Specials

June 23rd through June 29th

Pan Seared Scallops

Served over Mint Pea Puree


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Stuffed Portobello Cap

Stuffed with Broccoli Rabe, Sausage and Roasted Peppers topped with Fresh Mozzarella and finished with Balsamic Reduction.


Fresh Made Fettuccine

Served with Sea Scallops and Mussels in a Spicy Tomato and Spinach Broth.


Spice Rubbed NY Strip

Served with New Potatoes and Sauteed Portobello Mushrooms.


Granny Smith Stuffed Pork Chop

Served with Mashed Potatoes and Pan Gravy.


Grilled Milk Fed Veal Chop

Served over Mashed Potatoes with Veal Au Jus.


Pan Seared Tilefish with Fresh Herbs

Served with Potato Croquette and Veggies.