Weekly Specials

December 8th through December 14th

Stuffed Artichoke Bistro Style

Stuffed with Seasoned Breadcrumbs then Egg Battered Pan Fried and cooked in Tomato Sauce.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Stuffed Calamari

Served over Linguine with Mussels in Marinara.


40 Day Dry Aged Porterhouse Steak

Served with Mashed Potato and Beer Battered Onion Rings.


Atlantic Cod Pizzaiola

Served over Scalloped Potato


Stuffed Veal Chop

Stuffed with Mozzarella, Sun Dried Tomato and Arugula served over Mashed Potato.