Weekly Specials

June 28th to July 3rd

Stuffed Artichoke

Served with Caramelized Onions & Roasted Garlic Aioli

$10.00

Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.

$25.00

Fresh Fettuccine with Maine Lobster

Served in our creamy Brandy Cream Sauce

$27.00

Pan Seared Branzino Filet

Over a bed of Lentils with Tomato Chutney

$30.00

Certified Angus Skirt Steak

Served with Mashed Potatoes and Homemade Chimichurri

$27.00

Double Cut Pork Chop Gianborta

Served with Roasted Potatoes, Caramelized Onions & Cherry Peppers

$23.00

Veal Chop Milanese

served with Arugula Salad

$37.00