Weekly Specials

August 11th through August 17th

Sarde Beccaficu

Sardine Fillets rolled up with Seasoned Breadcrumbs, Raisins and Pignoli Nuts then Roasted.

$13.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Cold Antipasto

Sliced Assorted Cold Cuts and Cheeses, Marinated Olives, Artichokes and Giardiniera.

$18.00

Pasta Con Sarde

Bucatini Pasta tossed with Fresh Sardines and Wild Fennel Fronds, Pignoli and Raisins topped with Toasted Breadcrumbs.

$23.00

Grass Fed Angus Skirt Steak

Served with Mashed Potato and Chimichurri.

$30.00

Apple Stuffed Pork Chop

Served over Mashed Potato with Apple Chutney.

$22.00

Tonno Agrodolce

Served with Caramelized Onions, Sun Dried Tomatoes and Potato Croquette.

$30.00