Weekly Specials

December 8th through December 14th

Stuffed Artichoke Bistro Style

Stuffed with Seasoned Breadcrumbs then Egg Battered Pan Fried and cooked in Tomato Sauce.

$10.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Stuffed Calamari

Served over Linguine with Mussels in Marinara.

$27.00

40 Day Dry Aged Porterhouse Steak

Served with Mashed Potato and Beer Battered Onion Rings.

$55.00-$80.00

Atlantic Cod Pizzaiola

Served over Scalloped Potato

$29.00

Stuffed Veal Chop

Stuffed with Mozzarella, Sun Dried Tomato and Arugula served over Mashed Potato.

$35.00