Weekly Specials

August 11th through August 17th

Sarde Beccaficu

Sardine Fillets rolled up with Seasoned Breadcrumbs, Raisins and Pignoli Nuts then Roasted.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Cold Antipasto

Sliced Assorted Cold Cuts and Cheeses, Marinated Olives, Artichokes and Giardiniera.


Pasta Con Sarde

Bucatini Pasta tossed with Fresh Sardines and Wild Fennel Fronds, Pignoli and Raisins topped with Toasted Breadcrumbs.


Grass Fed Angus Skirt Steak

Served with Mashed Potato and Chimichurri.


Apple Stuffed Pork Chop

Served over Mashed Potato with Apple Chutney.


Tonno Agrodolce

Served with Caramelized Onions, Sun Dried Tomatoes and Potato Croquette.