Weekly Specials

March 15th – March 21st

Personal Thin Crust Pizza Margherita


Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.


Italian Cheese Platter

Gorgonzola, Fresh Mozzarella Caprese, Provolone


Homemade Tagliatelle Pescatore

Jumbo Shrimp, Calamari & PEI Mussels tossed with Spinach in a Marinara Sauce


Stuffed Double Cut Pork Chop

Stuffed with Broccoli Rabe, Homemade Fennel Sausage & Provolone


Pan Seared Halibut

Served over Spinach with a Lemon Caper Sauce


Veal Chop Parmigiana

Served with Pasta


35 Day Dry Aged Cowboy Style Ribeye

Served with Mashed Potatoes and Beer Battered Onion Rings.