Weekly Specials

October 5th – October 11th

Stuffed Artichoke

Served with Caramelized Onions & Roasted Garlic Aioli.

$12.00

Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.

$25.00

Homemade Fettuccine Pescatore

Served with Shrimp, Mussels & Calamari in Tomato Sauce with Spinach.

$29.00

Pan Seared Halibut

Served over Lentils with fresh Tomato Chutney.

$33.00

Beef Wellington

Pastry Encrusted Filet Mignon wrapped in Prosciutto with Mushroom Pate.

$35.00

Stuffed Double Cut Pork Chop

Served with Mashed Potatoes.

$23.00