Weekly Specials

December 7th – December 13th

Crabmeat Stuffed Mushrooms

Served with Brandy Cream Sauce.


Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.


Homemade Fettuccine with Jumbo Sea Scallops & PEI Mussels in a Saffron Cream


Crabmeat Stuffed Sole

Served over Spinach with Buerre Blanc.


35 Day Dry Aged Porterhouse (30-33oz)

Served with Mashed Potato & Beer Battered Onion Rings.


Grass Fed Angus Skirt Steak

Served with Mashed Potatoes and Chimichurri.