Weekly Specials

April 5th – April 11th

Stuffed Artichoke

Topped with caramelized Onions & Garlic Aioli.

$10.00

Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.

$25.00

Hot Antipasto

Fried Calamari, Eggplant Rolletini & Clams Casino.

$25.00

Homemade Lobster Ravioli

Served in a Fresh Tomato Arrabbiata Sauce with PEI Mussels.

$27.00

Parmesan Encrusted Chicken

Served over Homemade Fettuccine Alfredo.

$25.00

Wild Caught Swordfish al Salmoriglio

Simple but tasty Traditional Sicilian Sauce made with Fresh Lemon Juice, EVOO, Garlic & Fresh Oregano.

$30.00

45 Day Dry Aged Cowboy Style Ribeye

Served with Mashed Potatoes & Beer Battered Onion Rings.

$49.00

Beef Wellington

Puff Pastry wrapped Medium Rare Filet Mignon in Prosciutto, Mushroom Pate and finished in Peppercorn Cream.

$37.00