Weekly Specials

April 13th – April 19th

Grilled Vegetable Napoleon

Eggplant, Zucchini, Portobello Mushrooms, and Roasted Red Peppers layered with Goat Cheese and drizzled with Balsamic Reduction.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Prince Edward Island Mussels with Basil and Beer


Risotto Nero

Black Cuttlefish Ink Risotto served with Calamari, Mussels, Clams, and Shrimp.


B&B Filet Mignon

Blackened Spiced Filet Mignon served with Mashed Potatoes and Vegetables topped with Gorgonzola Cream.


Pan Seared Chilean Seabass

Served over Lentils with Tomato Chutney.


Pork Chop Gianborta

Caramelized Onions, Roasted Potatoes, and Cherry Peppers.