Weekly Specials

October 13th through October 19th

Sea Scallops

Wrapped in Prosciutto on Fresh Rosemary Skewers.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Slow Braised Sicilian Eggplant

Stuffed with Fresh Mint, Garlic and Parmigiano.


Pumpkin and Apple Risotto

Topped with Seared Sea Scallops $30


Braised Boneless Chicken Cacciatore

Served over Homemade Pappardelle.


Grass Fed Angus Skirt Steak

Served with Homemade Chimichurri and Mashed Potatoes.


45 Day Dry Aged Cowboy Ribeye

Served with Mashed Potatoes and Beer Battered Onion Rings.


Zuppa Di Pesce

Jumbo Shrimp, Mussels, Clams, Calamari and the Catch of the Day served over a bed of Linguine in a Tomato Sauce.