Weekly Specials

October 5th – October 11th

Stuffed Artichoke

Served with Caramelized Onions & Roasted Garlic Aioli.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Homemade Fettuccine Pescatore

Served with Shrimp, Mussels & Calamari in Tomato Sauce with Spinach.


Pan Seared Halibut

Served over Lentils with fresh Tomato Chutney.


Beef Wellington

Pastry Encrusted Filet Mignon wrapped in Prosciutto with Mushroom Pate.


Stuffed Double Cut Pork Chop

Served with Mashed Potatoes.