Weekly Specials

March 15th – March 21st

Personal Thin Crust Pizza Margherita

$9.00

Charcuteurie Board

Asiago, Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto, and Olive Medley & Marinated Artichokes.

$25.00

Italian Cheese Platter

Gorgonzola, Fresh Mozzarella Caprese, Provolone

$18.00

Homemade Tagliatelle Pescatore

Jumbo Shrimp, Calamari & PEI Mussels tossed with Spinach in a Marinara Sauce

$29.00

Stuffed Double Cut Pork Chop

Stuffed with Broccoli Rabe, Homemade Fennel Sausage & Provolone

$22.00

Pan Seared Halibut

Served over Spinach with a Lemon Caper Sauce

$30.00

Veal Chop Parmigiana

Served with Pasta

$35.00

35 Day Dry Aged Cowboy Style Ribeye

Served with Mashed Potatoes and Beer Battered Onion Rings.

$49.00