Weekly Specials

June 15th – June 21st

Hot Antipasto

Clams Casino, Eggplant Rolletini, Stuffed Mushrooms and Fried Calamari.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Pappardelle Bolognese

Homemade Pappardelle tossed with our Three Meats Creamy Bolognese.


Crabmeat Stuffed Salmon

Served over Spinach with Hollandaise Cream.


Grass Fed Angus NY Strip Au Poivre

Served with Mashed Potatoes.


Stuffed Double Cut Pork Chop

Stuffed with Homemade Fennel Sausage, Broccoli Rabe and Provolone served over Mashed Potatoes.