Weekly Specials

February 16th through February 22nd

Stuffed Artichoke

Topped with Caramelized Onions and Garlic Aioli.


Charcuteurie Board

Asiago,Brie, Gorgonzola & Burrata served with Soppressata, Prosciutto,Olive Medley & Marinated Artichokes.


Seared Sea Scallops

Served over Spinach.


Homemade Lobster Ravioli

Served in an Asparagus, Sun Dried Tomato Brandy Cream.


Crabmeat Stuffed Sole

Served over Baby Spinach with Shrimp Cream.


Beef Wellington

Seared Filet Mignon wrapped in a layer of Mushroom Pate then Prosciutto and finally in Crispy Puff Pastry. Finished with Peppercorn Cream.