Easter Sunday 2018

April 1, 2018

Appetizers

Crabmeat Stuffed Mushrooms - 14

Served over Brandy Cream.

Charcuterie Board - 25

Burrata Mozzarella, Gorgonzola, Brie and Asiago paired with Prosciutto, Dry Cured Soppressata and served with Olive Medley and Marinated Artichoke Hearts.

Signature Entrees

Homemade Pappardelle - 23

Served with a House Made 3 Meats Bolognese.

Beef Wellington - 35

Prosciutto and Mushroom Pate wrapped Filet Mignon en Croute served with Peppercorn Cream.

Seared Mahi Mahi - 30

Served over Coconut Rice with Mango Salsa.

Stuffed Boneless Leg of Lamb - 25

Served over Mashed Potatoes with Pan Gravy.

Herb Encrusted Rack of Lamb - 35

Served with Mashed Potatoes and Vegetables with Lamb Au Jus.

We will not be accepting any coupons or special promotions on Easter