Valentines Day 2018

February 14th, 2018


Tuna Tartare - 14

Served with Avocado and Parmesan Crisp

Calamari Balsamico - 13

Chopped Hot Cherry Peppers and Red Onion topped with our Signature Balsamic Reduction.

Shrimp and Salmon Ceviche - 15

Baked Brie in Puff Pastry with Raspberry Preserves - 12

Charcuterie Board - 25

Burrata Mozzarella, Gorgonzola, Brie and Asiago paired with Prosciutto, Dry Cured Soppressata and served with Olive Medley and Marinated Artichoke Hearts.

Hot Antipasto - 25

Fried Ravioli, Eggplant Rolletini, Clams Casino and Stuffed Mushrooms.

Signature Entrees

Butternut Squash, Arugula and Asiago Risotto - 23

Fresh Fettuccine Alfredo - 25

Topped with Parmesan Encrusted Chicken.

Jumbo Sea Scallops - 30

Marinara served over Fresh Fettuccine with PEI Mussels.

Homemade Lobster Ravioli - 30

Served in an Asparagus and Sun Dried Tomato Brandy Cream.

Beef Wellington - 35

Seared Filet Mignon wrapped in a layer of Mushroom Pate then Prosciutto and finally in Crispy Puff Pastry. Finished with Peppercorn Cream.

Veal Oscar - 27

Thinly sliced Veal topped with Asparagus and Crab Meat and finished with Bearnaise Cream.

Crabmeat Stuffed Wild Atlantic Salmon - 35

Served over Baby Spinach with Hollandaise Sauce.

Surf and Turf - 45

Filet Mignon and Jumbo Shrimp Scampi with Mashed Potatoes and Baby Spinach.

We will not be accepting any coupons or special promotions on Valentines Day