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44 Washington Street Toms River, NJ 08753
Authentic Italian Restaraunt & Caterers
Early Bird Specials
Early Bird Specials
May 14, 2017
Zuppa di Cozze (Mussels) in Bianco
Saute’d Prince Edward Island Mussels in White Wine and Fennel.
Served with Avocado and Garlic Crostini.
Red Onions, Cherry Peppers and Balsamic Reduction.
Served over Beefsteak Tomato and Arugula.
One Bolognese filled the other with Mozzarella and Prosciutto.
Spiedini all 'Americana
Mozzarella Stuffed Italian Bread pan fried and topped with Tomato Caper Sauce.
Asiago, Brie, Gorgonzola and Burrata served with Soppressata, Prosciutto and Olive Medley and Marinated Artichokes.
Homemade Fettuccine Paglia & Fieno
With Toasted Pancetta and Peas in a Light Cream Sauce.
Homemade Lobster Filled Ravioli
Served with our Asparagus Sun Dried Tomato Brandy Cream Sauce.
Homemade Semolina Orecchiette Rustici
Tossed with Grilled Chicken, Broccoli Rabe and Sun Dried Tomatoes in a Garlic and White Wine Broth.
Homemade Ricotta Gnocchi Bolognese
Tossed in Our Signature 3-Meat Creamy Bolognese Sauce.
Lots of Meat. Plenty of Ricotta. Plenty of Flavor.
Our Signature Beef Wellington
Seared Filet Mignon smothered with Mushroom Pate, wrapped in Prosciutto, placed in a Puff Pastry and finished with Peppercorn Cream.
Herb Encrusted Rack of Lamb
Served Rare to Medium Rare with Mashed Potatoes, Vegetables and Lamb Au Jus.
Kings Cut Horseradish Encrusted Prime Rib
Served with Mashed Potatoes, Horseradish Cream and Au Jus.
Slow Braised Veal Osso Buco
Served over Creamy Mushroom Risotto.
Pan Seared Branzino Filet
Served over a bed of Lentils with Tomato Pic Pac Chutney.
Zuppa Di Pesce
PEI Mussels, Littleneck Clams, Calamari, Jumbo Shrimp and The Catch Of The Day served over Linguine in a Marinara Sauce.
Cornish Game Hen Al Mattone
Marinated in Balsamic and pressed on our Grill to give a Crisp Skin and perfect Juicy Meat served over Polenta.
Stuffed Double Cut Pork Chop
With Provolone, Broccoli Rabe and Sausage, served over Mashed Potatoes.