EARLY BIRD MENU

Available Monday – Friday

Noon – 4:30pm

*Must be seated by 4:15pm*

Complete Dinner (3 Courses – $18.95)

Appetizer (Choose 1)

Mixed Greens Salad

Cup of Soup

Mussels Marinara

Eggplant Caponatina

Mozzarella Caprese

Main Course (Choose 1)

Spaghetti & Meatballs

Penne Alla Vodka

Mussels Marinara

Mixed Mushroom Risotto

Sole Oreganata

Eggplant Parmigiana

Chicken Parmigiana

Chicken Francese

Chicken Piccata

Chicken Marsala

(Substitute Veal for an additional $5)

Dessert (Choose 1)

Mini Cannoli

Bread Pudding

Ice Cream

+ Coffee or Tea

Dinner Menu

Appetizers

Crispy Fried Calamari Balsamico

Topped with chopped Red Onions, Spicy Cherry Peppers & Drizzled with our signature Balsamic Reduction.

$15.00

Mozzarella Caprese

Layers of Vine Ripened Tomatoes, Homemade Fresh Mozzarella, Roasted Peppers, and Fresh Basil.

$12.00

Italian Eggrolls

One filled with Broccoli Rabe, Sausage and Provolone, the other with Meatball Parmigiana.

$12.00

Roasted Octopus

Served with Roasted Potatoes and Garlic Aioli

$18.00

Hot Antipasto

2 Eggplant Rolletini, 4 Clams Oreganata, 2 Meatballs, and 2 Fried Potato Croquettes

$27.00

Nonna's Meatballs

Served with Garlic Crostini, a dollop of Ricotta, and Parmigiano Shavings.

$10.00

Tripe Palermitana

Tender Tripe sautéed with Onions and Peas in Tomato Sauce.

$14.00

Arancini Duo

Two deep fried Rice Balls one filled with Bolognese Sauce & the other with Prosciutto & Mozzarella Cheese, served with Tomato Sauce.

$11.00

Mussels Marinara

Sautéed Prince Edward Island Mussels in Marinara Sauce served over Garlic Crostini.

$11.00

Ricotta Filled Eggplant Rolletini

$11.00

Charcuterie Board

Asiago, Gorgonzola, Brie, & Burrata served with Soppressata, Prosciutto, an Olive Medley & Caponatina

$29.00

Fresh Tossed Salads

Add Chicken $5 Add Shrimp (4) $9

Classic Caesar Salad

Crisp Romaine tossed in Caesar Dressing topped with Parmesan Shavings.

$13.00

Bistro Salad

Mixed Greens, Cherry Tomatoes, Red Onions, Craisins, Toasted Walnuts, Sliced Pear & Goat Cheese served with our House Dressing.

$13.00

Roasted Beet Salad

Heirloon Cherry Tomatoes, Arugula, Crunchy Walnuts and Creamy Goat Cheese served with our Creamy Balsamic Dressing

$13.00

Made From Scratch Soups

Cup

$5.00

Bowl

$9.00

Gourmet Pasta

Gnocchi Bolognese

Served in our creamy three meat Bolognese sauce.

$21.00

Homemade Ricotta Cavatelli a la Bistro

Broccoli Rabe, Sausage & Cannellini Beans in White Wine & Garlic Sauce.

$21.00

Penne Arrabiata

Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers & finished with our Marinara Sauce, Nice & Spicy!!

$21.00

Linguine & Littlenecks

Sautéed Little Neck Clams w/ Garlic & Olive Oil.

$24.00

Penne Primavera with Grilled Chicken

Arugula, Fresh Mozzarella, Red Onion, and Cherry Tomatoes all tossed in our House Vinaigrette. (This dish is served warm)

$22.00

Nonna's Lasagna

Lots of Meat, Sausage, and Ricotta.

$20.00

Gnocchi Vincenzo

Tossed in Pesto Cream Sauce and Grilled Chicken.

$23.00

Spaghetti & Nonna's Homemade Meatballs

$18.00

Capellini Scampi

Jumbo Shrimp in our Lemon & Garlic Sauce over a bed of Capellini.

$29.00

Penne a la Vodka

Our version of this classic is made with Peas and Prosciutto. Add a Breaded Chicken Cutlet for $5.

$21.00

Bucatini Milanese

Bucatini Pasta with Pignoli, Raisins and a hint of Anchovy in a Fresh Made Tomato Sauce topped with Toasted Breadcrumbs.

$21.00

Pappardele with Short Rib Ragu

$25.00

Fettuccine Pescatore

Jumbo Shrimp, PEI Mussels, & Calamari in Marinara Sauce with Spinach

$29.00

Creamy Risotto

Mixed Mushroom Risotto

Portobello, Porcini, & Crimini Mushrooms infused into Creamy Risotto.

$21.00

Grilled Shrimp & Roasted Red Pepper Risotto

$25.00

Arugula & Asiago

$21.00

Signature Entrees

Slow Braised Veal Osso Buco

Served over Mushroom Risotto.

$30.00

San Francisco Style Cioppino

Jumbo Shrimp, Mussels, Littleneck Clams, Calamari, and The Catch Of The Day served in a Tomato Broth with Spinach.

$36.00

Potato Encrusted Wild Atlantic Salmon

Served over a bed of Spinach and Arugula Pesto.

$30.00

Zuppa Di Pesce

Jumbo Shrimp, PEI Mussels, Littleneck Clams, Calamari Rings & the catch of the day over Linguine

$36.00

Classic Filet Mignon

Bistro’s Signature Filet Mignon pan seared & finished in our Cabernet Reduction topped with Portobello Mushroom slices.

$35.00

Chicken a la Bistro

Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes and Onions.

$25.00

Pork Milanese

Pork Cutlet topped with Arugula, Fresh Mozzarella, Tomato & Onion Salad.

$21.00

Sunday Gravy

Braciole, Meatball, and Homemade Sausage over Spaghetti.

$30.00

The Best Chicken Parmigiana

Served over Pasta.

$21.00

Side Dishes

Sauteed Spinach

$7.00

Homemade Sausage (2)

$9.00

Potato Croquettes (2)

$5.00

Broccoli Rabe

$9.00

Mixed Veggies

$7.00

Beverages

Soda or Bottled Water

$3.50

Apple or Cranberry Juice

$4.00

Aqua Panna Still Water Large Bottle

$7.00

Espresso

Single

$3.75

Double

$5.75

Imported Italian Soda

$4.00

San Pellegrino Sparkling Water Large Bottle

$7.00

Coffee/Tea

$3.50

Cappuccino

$6.75

Homemade

Our New York Style Cheesecakes

The New Yorker

This is the one that started it all!

$7.00

Turtle Topped Cheesecake

Dark Chocolate, Caramel and Toasted Pecans.

$9.00

Fresh Fruit Topped Cheesecake

Seasonal Fruits and Berries. Ask for Details!

$8.00

Samoa Cheesecake

The Famous Girl Scout Cookie Flavor. Toasted Coconut, Dark Chocolate, and Gooey Caramel.

$9.00

Ricotta Lemon Zest Cheesecake

$9.00

Banana's Foster's Cheesecake

A New Orleans Favorite made our way!

$9.00

Creme Brulee' Cheesecake

.

$8.00

Gourmet

Homemade Desserts

Bread Pudding ala Mode

With Vanilla Ice Cream and Bourbon Sauce.

$8.00

Triple Chocolate Mousse Cake

Dark Chocolate topped with Milk Chocolate and finished with a layer of White Chocolate.

$9.00

Tartufo

Vanilla & Chocolate Ice Cream in a Chocolate Shell, Cherry, and Whipped Cream.

$9.00

Creme Brulee'

Vanilla Custard with Caramelized Sugar.

$8.00

Crispy Cannoli

Our Cannolis are filled to order.

$5.00

Caffe' Affogato

2 Scoops of Vanilla Ice Cream, Biscotti, and a Shot of Espresso.

$8.00

Chocolate Brownie Sundae

Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Sprinkles, and Cherry.

$9.00

Delicate Tiramisu'

Espresso dipped Ladyfingers layered with our speciality flavored Mascarpone Cream.

$7.00

Brooklyn Bistro presents

Villari Wines

The Whites

Dry: Albarino

Aromas of green tea, honeydew melon, sweet cantaloupe and peach, with a golden raisin finish.

$27.00

Dry: Chardonnay

Ripe pear, crisp apple and mild citrus with subtle notes of vanilla.

$14.00 | $26.00

The Reds

Dry: Malbec

Subtle fruit flavors of plum and black currant with notes of clove and pepper.

$15.00 | $30.00

Dry: Cabernet Sauvignon

Full bodied with soft tannins. Flavors of blackberry, cherry, raspberry, and mild spices.

$16.00 | $30.00

Dry Rose

Rose

Bright fruit flavors of Strawberry, Raspberry and Citrus with a light, crisp and refreshing finish.

$26.00

Semi-Dry

Moscato

Sweet Honeysuckle and Melon flavors combined with a hint of Citrus and Crisp Green Apples.

$13.00 | $24.00

Dessert Wine

One Nation 21 Blue

Fresh Blueberry-Apple Blend, fortified with Brandy.

$26.00