Available Monday – Friday
Noon – 4:30pm
*Must be seated by 4:15pm*
EARLY BIRD MENU
Complete Dinner (3 Courses – $18.95)
Appetizer (Choose 1)
Mixed Greens Salad
Cup of Soup
Mussels Marinara
Eggplant Caponatina
Mozzarella Caprese
Main Course (Choose 1)
Spaghetti & Meatballs
Penne Alla Vodka
Mussels Marinara
Mixed Mushroom Risotto
Sole Oreganata
Eggplant Parmigiana
Chicken Parmigiana
Chicken Francese
Chicken Piccata
Chicken Marsala
(Substitute Veal for an additional $5)
Dessert (Choose 1)
Mini Cannoli
Bread Pudding
Ice Cream
+ Coffee or Tea
Dinner Menu
Appetizers
Crispy Fried Calamari Balsamico
Topped with chopped Red Onions, Spicy Cherry Peppers & Drizzled with our signature Balsamic Reduction.
$15.00
Mozzarella Caprese
Layers of Vine Ripened Tomatoes, Homemade Fresh Mozzarella, Roasted Peppers, and Fresh Basil.
$12.00
Italian Eggrolls
One filled with Broccoli Rabe, Sausage and Provolone, the other with Meatball Parmigiana.
$12.00
Roasted Octopus
Served with Roasted Potatoes and Garlic Aioli
$18.00
Hot Antipasto
2 Eggplant Rolletini, 4 Clams Oreganata, 2 Meatballs, and 2 Fried Potato Croquettes
$27.00
Nonna's Meatballs
Served with Garlic Crostini, a dollop of Ricotta, and Parmigiano Shavings.
$10.00
Tripe Palermitana
Tender Tripe sautéed with Onions and Peas in Tomato Sauce.
$14.00
Arancini Duo
Two deep fried Rice Balls one filled with Bolognese Sauce & the other with Prosciutto & Mozzarella Cheese, served with Tomato Sauce.
$11.00
Mussels Marinara
Sautéed Prince Edward Island Mussels in Marinara Sauce served over Garlic Crostini.
$11.00
Ricotta Filled Eggplant Rolletini
$11.00
Charcuterie Board
Asiago, Gorgonzola, Brie, & Burrata served with Soppressata, Prosciutto, an Olive Medley & Caponatina
$29.00
Fresh Tossed Salads
Add Chicken $5 Add Shrimp (4) $9
Classic Caesar Salad
Crisp Romaine tossed in Caesar Dressing topped with Parmesan Shavings.
$13.00
Bistro Salad
Mixed Greens, Cherry Tomatoes, Red Onions, Craisins, Toasted Walnuts, Sliced Pear & Goat Cheese served with our House Dressing.
$13.00
Roasted Beet Salad
Heirloon Cherry Tomatoes, Arugula, Crunchy Walnuts and Creamy Goat Cheese served with our Creamy Balsamic Dressing
$13.00
Made From Scratch Soups
Cup
$5.00
Bowl
$9.00
Gourmet Pasta
Gnocchi Bolognese
Served in our creamy three meat Bolognese sauce.
$21.00
Homemade Ricotta Cavatelli a la Bistro
Broccoli Rabe, Sausage & Cannellini Beans in White Wine & Garlic Sauce.
$21.00
Penne Arrabiata
Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers & finished with our Marinara Sauce, Nice & Spicy!!
$21.00
Linguine & Littlenecks
Sautéed Little Neck Clams w/ Garlic & Olive Oil.
$24.00
Penne Primavera with Grilled Chicken
Arugula, Fresh Mozzarella, Red Onion, and Cherry Tomatoes all tossed in our House Vinaigrette. (This dish is served warm)
$22.00
Nonna's Lasagna
Lots of Meat, Sausage, and Ricotta.
$20.00
Gnocchi Vincenzo
Tossed in Pesto Cream Sauce and Grilled Chicken.
$23.00
Spaghetti & Nonna's Homemade Meatballs
$18.00
Capellini Scampi
Jumbo Shrimp in our Lemon & Garlic Sauce over a bed of Capellini.
$29.00
Penne a la Vodka
Our version of this classic is made with Peas and Prosciutto. Add a Breaded Chicken Cutlet for $5.
$21.00
Bucatini Milanese
Bucatini Pasta with Pignoli, Raisins and a hint of Anchovy in a Fresh Made Tomato Sauce topped with Toasted Breadcrumbs.
$21.00
Pappardele with Short Rib Ragu
$25.00
Fettuccine Pescatore
Jumbo Shrimp, PEI Mussels, & Calamari in Marinara Sauce with Spinach
$29.00
Creamy Risotto
Mixed Mushroom Risotto
Portobello, Porcini, & Crimini Mushrooms infused into Creamy Risotto.
$21.00
Grilled Shrimp & Roasted Red Pepper Risotto
$25.00
Arugula & Asiago
$21.00
Signature Entrees
Slow Braised Veal Osso Buco
Served over Mushroom Risotto.
$30.00
San Francisco Style Cioppino
Jumbo Shrimp, Mussels, Littleneck Clams, Calamari, and The Catch Of The Day served in a Tomato Broth with Spinach.
$36.00
Potato Encrusted Wild Atlantic Salmon
Served over a bed of Spinach and Arugula Pesto.
$30.00
Zuppa Di Pesce
Jumbo Shrimp, PEI Mussels, Littleneck Clams, Calamari Rings & the catch of the day over Linguine
$36.00
Classic Filet Mignon
Bistro’s Signature Filet Mignon pan seared & finished in our Cabernet Reduction topped with Portobello Mushroom slices.
$35.00
Chicken a la Bistro
Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes and Onions.
$25.00
Pork Milanese
Pork Cutlet topped with Arugula, Fresh Mozzarella, Tomato & Onion Salad.
$21.00
Sunday Gravy
Braciole, Meatball, and Homemade Sausage over Spaghetti.
$30.00
The Best Chicken Parmigiana
Served over Pasta.
$21.00
Side Dishes
Sauteed Spinach
$7.00
Homemade Sausage (2)
$9.00
Potato Croquettes (2)
$5.00
Broccoli Rabe
$9.00
Mixed Veggies
$7.00
Beverages
Soda or Bottled Water
$3.50
Apple or Cranberry Juice
$4.00
Aqua Panna Still Water Large Bottle
$7.00
Espresso
Single
$3.75
Double
$5.75
Imported Italian Soda
$4.00
San Pellegrino Sparkling Water Large Bottle
$7.00
Coffee/Tea
$3.50
Cappuccino
$6.75
Homemade
Our New York Style Cheesecakes
The New Yorker
This is the one that started it all!
$7.00
Turtle Topped Cheesecake
Dark Chocolate, Caramel and Toasted Pecans.
$9.00
Fresh Fruit Topped Cheesecake
Seasonal Fruits and Berries. Ask for Details!
$8.00
Samoa Cheesecake
The Famous Girl Scout Cookie Flavor. Toasted Coconut, Dark Chocolate, and Gooey Caramel.
$9.00
Ricotta Lemon Zest Cheesecake
$9.00
Banana's Foster's Cheesecake
A New Orleans Favorite made our way!
$9.00
Creme Brulee' Cheesecake
.
$8.00
Gourmet
Homemade Desserts
Bread Pudding ala Mode
With Vanilla Ice Cream and Bourbon Sauce.
$8.00
Triple Chocolate Mousse Cake
Dark Chocolate topped with Milk Chocolate and finished with a layer of White Chocolate.
$9.00
Tartufo
Vanilla & Chocolate Ice Cream in a Chocolate Shell, Cherry, and Whipped Cream.
$9.00
Creme Brulee'
Vanilla Custard with Caramelized Sugar.
$8.00
Crispy Cannoli
$5.00
Caffe' Affogato
2 Scoops of Vanilla Ice Cream, Biscotti, and a Shot of Espresso.
$8.00
Chocolate Brownie Sundae
Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Sprinkles, and Cherry.
$9.00
Delicate Tiramisu'
Espresso dipped Ladyfingers layered with our speciality flavored Mascarpone Cream.
$7.00
Brooklyn Bistro presents
Villari Wines
The Whites
Dry: Albarino
Aromas of green tea, honeydew melon, sweet cantaloupe and peach, with a golden raisin finish.
$27.00
Dry: Chardonnay
Ripe pear, crisp apple and mild citrus with subtle notes of vanilla.
$14.00 | $26.00
The Reds
Dry: Malbec
Subtle fruit flavors of plum and black currant with notes of clove and pepper.
$15.00 | $30.00
Dry: Cabernet Sauvignon
Full bodied with soft tannins. Flavors of blackberry, cherry, raspberry, and mild spices.
$16.00 | $30.00
Dry Rose
Rose
Bright fruit flavors of Strawberry, Raspberry and Citrus with a light, crisp and refreshing finish.
$26.00
Semi-Dry
Moscato
Sweet Honeysuckle and Melon flavors combined with a hint of Citrus and Crisp Green Apples.
$13.00 | $24.00
Dessert Wine
One Nation 21 Blue
Fresh Blueberry-Apple Blend, fortified with Brandy.