Available Monday – Friday

Noon – 4:30pm

*Must be seated by 4:15pm*

Complete Dinner (3 Courses – $18.95)

Appetizer (Choose 1)

Mixed Greens Salad

Cup of Soup

Mussels Marinara

Eggplant Caponatina

Mozzarella Caprese

Main Course (Choose 1)

Spaghetti & Meatballs

Penne Alla Vodka

Mussels Marinara

Mixed Mushroom Risotto

Sole Oreganata

Eggplant Parmigiana

Chicken Parmigiana

Chicken Francese

Chicken Piccata

Chicken Marsala

(Substitute Veal for an additional $5)

Dessert (Choose 1)

Mini Cannoli

Bread Pudding

Ice Cream

+ Coffee or Tea

Dinner Menu


Crispy Fried Calamari Balsamico

Topped with chopped Red Onions, Spicy Cherry Peppers & Drizzled with our signature Balsamic Reduction.


Mozzarella Caprese

Layers of Vine Ripened Tomatoes, Homemade Fresh Mozzarella, Roasted Peppers, and Fresh Basil.


Italian Eggrolls

One filled with Broccoli Rabe, Sausage and Provolone, the other with Meatball Parmigiana.


Roasted Octopus

Served with Roasted Potatoes and Garlic Aioli


Hot Antipasto

2 Eggplant Rolletini, 4 Clams Oreganata, 2 Meatballs, and 2 Fried Potato Croquettes


Nonna's Meatballs

Served with Garlic Crostini, a dollop of Ricotta, and Parmigiano Shavings.


Tripe Palermitana

Tender Tripe sautéed with Onions and Peas in Tomato Sauce.


Arancini Duo

Two deep fried Rice Balls one filled with Bolognese Sauce & the other with Prosciutto & Mozzarella Cheese, served with Tomato Sauce.


Mussels Marinara

Sautéed Prince Edward Island Mussels in Marinara Sauce served over Garlic Crostini.


Ricotta Filled Eggplant Rolletini


Charcuterie Board

Asiago, Gorgonzola, Brie, & Burrata served with Soppressata, Prosciutto, an Olive Medley & Caponatina


Fresh Tossed Salads

Add Chicken $5 Add Shrimp (4) $9

Classic Caesar Salad

Crisp Romaine tossed in Caesar Dressing topped with Parmesan Shavings.


Bistro Salad

Mixed Greens, Cherry Tomatoes, Red Onions, Craisins, Toasted Walnuts, Sliced Pear & Goat Cheese served with our House Dressing.


Roasted Beet Salad

Heirloon Cherry Tomatoes, Arugula, Crunchy Walnuts and Creamy Goat Cheese served with our Creamy Balsamic Dressing


Made From Scratch Soups





Gourmet Pasta

Gnocchi Bolognese

Served in our creamy three meat Bolognese sauce.


Homemade Ricotta Cavatelli a la Bistro

Broccoli Rabe, Sausage & Cannellini Beans in White Wine & Garlic Sauce.


Penne Arrabiata

Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers & finished with our Marinara Sauce, Nice & Spicy!!


Linguine & Littlenecks

Sautéed Little Neck Clams w/ Garlic & Olive Oil.


Penne Primavera with Grilled Chicken

Arugula, Fresh Mozzarella, Red Onion, and Cherry Tomatoes all tossed in our House Vinaigrette. (This dish is served warm)


Nonna's Lasagna

Lots of Meat, Sausage, and Ricotta.


Gnocchi Vincenzo

Tossed in Pesto Cream Sauce and Grilled Chicken.


Spaghetti & Nonna's Homemade Meatballs


Capellini Scampi

Jumbo Shrimp in our Lemon & Garlic Sauce over a bed of Capellini.


Penne a la Vodka

Our version of this classic is made with Peas and Prosciutto. Add a Breaded Chicken Cutlet for $5.


Bucatini Milanese

Bucatini Pasta with Pignoli, Raisins and a hint of Anchovy in a Fresh Made Tomato Sauce topped with Toasted Breadcrumbs.


Pappardele with Short Rib Ragu


Fettuccine Pescatore

Jumbo Shrimp, PEI Mussels, & Calamari in Marinara Sauce with Spinach


Creamy Risotto

Mixed Mushroom Risotto

Portobello, Porcini, & Crimini Mushrooms infused into Creamy Risotto.


Grilled Shrimp & Roasted Red Pepper Risotto


Arugula & Asiago


Signature Entrees

Slow Braised Veal Osso Buco

Served over Mushroom Risotto.


San Francisco Style Cioppino

Jumbo Shrimp, Mussels, Littleneck Clams, Calamari, and The Catch Of The Day served in a Tomato Broth with Spinach.


Potato Encrusted Wild Atlantic Salmon

Served over a bed of Spinach and Arugula Pesto.


Zuppa Di Pesce

Jumbo Shrimp, PEI Mussels, Littleneck Clams, Calamari Rings & the catch of the day over Linguine


Classic Filet Mignon

Bistro’s Signature Filet Mignon pan seared & finished in our Cabernet Reduction topped with Portobello Mushroom slices.


Chicken a la Bistro

Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes and Onions.


Pork Milanese

Pork Cutlet topped with Arugula, Fresh Mozzarella, Tomato & Onion Salad.


Sunday Gravy

Braciole, Meatball, and Homemade Sausage over Spaghetti.


The Best Chicken Parmigiana

Served over Pasta.


Side Dishes

Sauteed Spinach


Homemade Sausage (2)


Potato Croquettes (2)


Broccoli Rabe


Mixed Veggies



Soda or Bottled Water


Apple or Cranberry Juice


Aqua Panna Still Water Large Bottle







Imported Italian Soda


San Pellegrino Sparkling Water Large Bottle







Our New York Style Cheesecakes

The New Yorker

This is the one that started it all!


Turtle Topped Cheesecake

Dark Chocolate, Caramel and Toasted Pecans.


Fresh Fruit Topped Cheesecake

Seasonal Fruits and Berries. Ask for Details!


Samoa Cheesecake

The Famous Girl Scout Cookie Flavor. Toasted Coconut, Dark Chocolate, and Gooey Caramel.


Ricotta Lemon Zest Cheesecake


Banana's Foster's Cheesecake

A New Orleans Favorite made our way!


Creme Brulee' Cheesecake




Homemade Desserts

Bread Pudding ala Mode

With Vanilla Ice Cream and Bourbon Sauce.


Triple Chocolate Mousse Cake

Dark Chocolate topped with Milk Chocolate and finished with a layer of White Chocolate.



Vanilla & Chocolate Ice Cream in a Chocolate Shell, Cherry, and Whipped Cream.


Creme Brulee'

Vanilla Custard with Caramelized Sugar.


Crispy Cannoli

Our Cannolis are filled to order.


Caffe' Affogato

2 Scoops of Vanilla Ice Cream, Biscotti, and a Shot of Espresso.


Chocolate Brownie Sundae

Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Sprinkles, and Cherry.


Delicate Tiramisu'

Espresso dipped Ladyfingers layered with our speciality flavored Mascarpone Cream.


Brooklyn Bistro presents

Villari Wines

The Whites

Dry: Albarino

Aromas of green tea, honeydew melon, sweet cantaloupe and peach, with a golden raisin finish.


Dry: Chardonnay

Ripe pear, crisp apple and mild citrus with subtle notes of vanilla.

$14.00 | $26.00

The Reds

Dry: Malbec

Subtle fruit flavors of plum and black currant with notes of clove and pepper.

$15.00 | $30.00

Dry: Cabernet Sauvignon

Full bodied with soft tannins. Flavors of blackberry, cherry, raspberry, and mild spices.

$16.00 | $30.00

Dry Rose


Bright fruit flavors of Strawberry, Raspberry and Citrus with a light, crisp and refreshing finish.




Sweet Honeysuckle and Melon flavors combined with a hint of Citrus and Crisp Green Apples.

$13.00 | $24.00

Dessert Wine

One Nation 21 Blue

Fresh Blueberry-Apple Blend, fortified with Brandy.