Our Wholesome


Available Tuesday – Friday Noon – 5 pm

Complete Dinner (4 Courses – $16.95)

Your Choice

Mixed Greens Salad or Cup of Soup.

Appetizer (Choose 1)

Golden Fried crispy Calamari with Marinara

Eggplant Rolletini

Mozzarella Caprese Salad

Main Course (Choose 1)

Penne tossed in our creamy Vodka sauce

Spaghetti & our Homemade Meatballs

Mixed Mushroom Risotto

Linguine & Little Necks

Chicken Francese

Chicken Picata

Sole Oreganata

Eggplant Parmigiana


Dinner Menu


Crispy Fried Calamari Balsamico

Topped with chopped Red Onions, Spicy Cherry Peppers & Drizzled with our signature Balsamic Reduction.


Mozzarella en Carrozzo

The Italian Grilled Cheese stuffed with Our Creamy Homemade Fresh Mozzarella, Prosciutto & Roasted Peppers.


Nonna's Meatball Appetizer

Our Homemade Meatballs served with Crostini, a dollop of Ricotta and Parmegiano Shavings.


Eggplant Rollettini

Stuffed with Ricotta, Parmesan and Seasonings.


Clams Casino

Stuffed Littleneck Clams with Chopped Mixed Peppers and Seasoned Breadcrumbs.


Eggplant Caponatina

Served on Freshly Made Toasted Garlic Crostinis.


Arancini Duo

Two deep fried Rice Balls one filled with Bolognese Sauce & the other with Prosciutto & Mozzarella Cheese, served with Tomato Sauce.


Mussels Marinara

Sautéed Prince Edward Island Mussels in Marinara Sauce.


Fresh Tossed Salads

Add Chicken $5 Add Shrimp (4) $9

Classic Caesar Salad

Crisp Romaine tossed in Caesar Dressing topped with Parmesan Shavings.


Baby Arugula Salad Tre Colori

Baby Arugula, Radicchio, Endive, Cherry Tomatoes & Almonds topped with Goat Cheese served with our Homemade Raspberry Vinaigrette.


Bistro Salad

Mixed Greens, Cherry Tomatoes, Red Onions, Craisins, Toasted Walnuts, Sliced Pear & Goat Cheese served with our House Dressing.


Chopped Mediterranean Salad

Chopped Crisp Romaine, Tomatoes, Chick Peas, Red Onion and Parmesan. Served with Creamy Balsamic Vinaigrette and Parmesan.


Gourmet Pasta

Homemade Gnocchi Bolognese

Served in our creamy three meat Bolognese sauce.


Homemade Ricotta Cavatelli a la Bistro

Broccoli Rabe, Sausage & Cannellini Beans in White Wine & Garlic Sauce.


Penne Arrabiata

Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers & finished with our Marinara Sauce, Nice & Spicy!!


Linguini & Littlenecks

Sautéed Little Neck Clams w/ Garlic & Olive Oil.


Cavatelli Con Sugo

Tossed in Meat Sauce and topped with a dollop of Ricotta.


Linguine con Cozze

PEI Mussels tossed in a Basil Pesto and Fresh Tomato Sauce.


Homemade Ricotta Gnocchi Vincenzo

Served with Homemade Basil Pesto and Grilled Chicken.


Spaghetti & Nonna's Homemade Meatballs


Capellini Scampi

Jumbo Shrimp in our Lemon & Garlic Sauce over a bed of Capellini.


Penne a la Vodka

Our version of this classic is made with Peas and Prosciutto.


Pasta Milanese

Mafaldina Pasta with Pignoli, Raisins and a hint of Anchovy in a Fresh Made Tomato Sauce topped with Toasted Breadcrumbs.


Creamy Risotto

Mixed Mushroom Risotto

Portobello, Porcini, & Crimini Mushrooms infused into Creamy Risotto.


Roasted Pepper and Grilled Shrimp Risotto


Risotto Milanese

Creamy Arborio Risotto with Parmesan and Saffron.


The Classics

Chicken Parmigiana, Francese, Marsala or Piccata

Served over Spaghetti same sauce.


Veal Parmigiana, Francese, Marsala or Piccata

Served over Spaghetti same Sauce.


Eggplant Parmigiana


Signature Entrees

Slow Braised Veal Osso Buco

Served over Mushroom Risotto.


Pesce Spada alla Peperonata

Grilled Swordfish Steak with Tri Color Peperonata.


Filet of Sole Marechiara

Broiled Sole topped with Stewed Tomatoes, Capers, Olives & a hint of Anchovy.


Salmone Estivo

Wild Atlantic Salmon served over Mixed Greens topped with Tomato Bruschetta.


Classic Filet Mignon

Bistro’s Signature Filet Mignon pan seared & finished in our Cabernet Reduction topped with Portobello Mushroom slices.


Veal a la Bistro

Thinly Pounded Veal layered with Prosciutto, Spinach, Fresh Mozzarella and finished in Mushroom Marsala Sauce.


Chicken a la Bistro

Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes and Onions.


Pork Milanese

Pork Cutlet topped with Arugula, Fresh Mozzarella, Tomato & Onion Salad.


Side Dishes

Sauteed Spinach


Homemade Sausage (2)


Pasta with Red Sauce or Butter


Potato Croquettes (2)


Broccoli Rabe


Mixed Veggies



Soda or Bottled Water


Apple or Cranberry Juice


Aqua Panna Still Water Large Bottle







Imported Italian Soda


San Pellegrino Sparkling Water Large Bottle





Homemade Desserts

“The best cheesecake you’ve ever had!” Love our cheesecake? Bring one to your next event!

NY Style Cheesecake

The one that started it all.


Turtle Topped

Dark Chocolate, Caramel and Pecans.


Fresh Fruit Topped

Various seasonal fresh made fruit toppings.


Homemade Tartufo

Vanilla & Chocolate Ice Cream covered in a Chocolate Shell & Maraschino Cherry.


Homemade Creme Brulee'

Our creamy Vanilla Bean Custard, topped with caramelized sugar.


Homemade Cannoli

Ricotta & Chocolate Chip Filled to order to ensure Crispness


Ricotta Lemon Zest


Banana's Foster's

Banana Cream & Brandy infused Caramelized Bananas.


Creme Brulee' Cheesecake



Chocolate Brownie Sundae

Delicious warm brownie, scoops of Vanilla Ice Cream, topped with whipped cream, chocolate syrup & sprinkles, finished with a Maraschino Cherry.


Bistro Homemade Tiramisu'


Brooklyn Bistro presents

Villari Wines

The Whites

*Brooklyn Bistro is a BYOB establishment.

Dry: Albarino

Aromas of green tea, honeydew melon, sweet cantaloupe and peach, with a golden raisin finish.


Dry: Chardonnay

Ripe pear, crisp apple and mild citrus with subtle notes of vanilla.

$14.00 | $26.00

The Reds

Dry: Malbec

Subtle fruit flavors of plum and black currant with notes of clove and pepper.

$15.00 | $28.00

Dry: Cabernet Sauvignon

Full bodied with soft tannins. Flavors of blackberry, cherry, raspberry, and mild spices.

$16.00 | $30.00

Dry Rose


Bright fruit flavors of Strawberry, Raspberry and Citrus with a light, crisp and refreshing finish.




Sweet Honeysuckle and Melon flavors combined with a hint of Citrus and Crisp Green Apples.

$13.00 | $24.00


One Nation 21 Blue

Fresh Blueberry-Apple Blend, fortified with Brandy.


*Add a Pitcher of Fresh Fruit & Ice for only $5