Oysters ala Bistro $15
Stuffed with Pancetta, Mixed Peppers, and Breadcrumbs
Beer Battered Soft Shell Crab $17
Served with Remolaude
Gorgonzola Stuffed Zucchini Flowers $15
Creamy Burrata Cunzata $14
Served with Roasted Peppers and Arugula Pesto
Iceberg Wedge Salad $13
Homemade gorgonzola dressing, tomatoes, onions with maple smoked bacon bits
Homemade Pappardelle Cacciatore $22
Soft Shell Crab Piccata $35
Served over Linguine
Grass Fed Angus Bone – in Cowboy Ribeye $52
Served over Mashed Potatoes with Pepperoncini Butter
Chicken Sorrentino $25
Chicken Breast Layered with Homemade Mozzarella, Eggplant, and Roasted Peppers in a Tomato Broth with Potato Croquette & Mixed Vegetables